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Made from comfort-grip wooden handles and stainless steel
with fluted edges to shape pasta or dough into
exactly the size you need and precise cutting;
Classic fluted edges create authentic shapes and
can be applied for making ravioli, cookies, pasta,
empanadas, dumplings, biscuits
Simply spoon filling onto dough and top with another sheet of dough,
press down firmly with Ravioli Stamp to cut and seal the ravioli pasta.