🍪Expand your fall baking repertoire with pocket pies in festive apple, pumpkin and lattice shapes.
🍪Our hinged molds make it easy to cut and seal rolled-out dough into neat hand pies, stuffed with your favorite sweet or savory fillings.
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Cut the dough into shapes with the outside of the mold
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Put the cut dough in the mold and add the filling of your choice
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Finally, close the sides of the mold and seal it into a neat hand pie.
- The pocket pie molds have apples, pumpkins and acorn
- Material: plastic
- Hinged design creates dual crimping to securely seal pie dough.
- Use bottom of each mold to cut pattern on top crust to allow steam to escape during baking.
PACKAGE INCLUDES
- 1 × Hand Pie Molds Set of 3
BASIC PIE DOUGH RECIPE
To make the dough by hand, in a large bowl, stir together the flour, sugar and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. Add the water and mix with a fork just until the dough pulls together.
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